Welcome to
Sant’ Angelica
Sant' Angelica is nestled in the breathtaking Maremma region of southern Tuscany where nature and tradition intertwine to produce our premium Extra Virgin Olive Oil.
Our olive farm sits on Garavicchio hill overlooking the Tyrrhenian Sea, with views up to the medieval village of Capalbio. Sant' Angelica Extra Virgin Olive Oil is a labour of love, producing oil that captures the essence of this coastal paradise. With its rich, complex flavours and nourishing benefits, each drop of our artisan oil tells a story of connection to the land and sea.
With its rich complex flavours and nourishing benefits, each drop of our artisan oil tells a story of connection to the land and sea.
What makes Sant' Angelica Extra Virgin Olive Oil so special:
Sant' Angelica is an Irish-owned, single-estate olive farm in the Maremma region of Tuscany, with just 900 olive trees overlooking the Tyrrhenian Sea.
It starts with an early harvest. We pick our olives while they are still green, when flavour, freshness and polyphenols are at their most intense. The yield is much lower, but the quality is exceptional.
Our olives are carefully hand-picked and taken directly from the grove to the frantoio, where they are milled within hours of harvesting, on the very same day.
The newly harvested 2026 Sant' Angelica EVOO recorded an exceptional 904 mg/kg of polyphenols and an extraordinarily low free acidity of <0.03% — important indicators of the quality and condition of the fruit and the care taken throughout harvesting and milling.
Our grove is made up of four Tuscan varieties — Frantoio, Morella, Pendolino and Leccino — each contributing its own character. Together they create a vibrant, intense and beautifully fragrant Extra Virgin Olive Oil, with fresh green flavours and a distinctive peppery finish.
A true taste of the Maremma, with Irish roots.
GOLD Award - NYIOOC World Olive Oil Competition
In its first year to come to market, Sant’ Angelica Extra Virgin Olive Oil received a Gold Award for Quality at the NYIOOC World Olive Oil Competition 2025, a wonderful recognition that all the care, passion and dedication we have poured into our olive grove have truly been worth it.
Our small artisan production of Sant' Angelica Extra Virgin Olive Oil is crafted sustainably to ensure that we produce perfect olive oil that is vibrant, intense and fragrant, bringing both flavour and health benefits to your table.
Each drop is a tribute to the nature and tradition of the region and will transport you to the natural beauty of the Maremma.
Sant’ Angelica
and Art
Sant’ Angelica is delighted to feature another stunning piece of art by our friend Maser on our bottles of Extra Virgin Olive Oil this year. Our friendship with Maser dates back many years, during which time we have collected a number of his paintings, most of which now hang in our home in Tuscany. The artwork hangs in one of our bedrooms in Tuscany, looking out onto the olive groves of Sant’ Angelica.
Although Maser's installations and projects are synonymous with the urban landscape, the colours and unique graphic style used in his work are an echo of the natural beauty of the Maremma region of Tuscany, and of the vibrant, intense, and fragrant nature of Sant' Angelica Extra Virgin Olive Oil.
Art has always been a big part of our life and we wanted to support the Arts by putting this beautiful piece on our label. Sant' Angelica will be donating 5% of the profits from sales of Sant' Angelica Extra Virgin Olive Oil from the 2026 harvest to charities where we have a shared interest with Maser.
The art of
each harvest
Every year’s harvest brings a new piece of art. Inspired by the mineral-rich land, sea and wild terrain of the Maremma region we call home. The bold colours, clean lines represent the spirit and joy of our harvest. Each edition invites you to revisit and enjoy the artwork that tells the story of life at Sant’ Angelica.
