Sant' Angelica’s Extra Virgin Olive Oil 2024 Harvest

Our small artisan production of Sant' Angelica Extra Olive Oil is cold pressed and early harvested, crafted sustainably to ensures you get a perfect olive oil that is vibrant, intense and fragrant bringing both flavour and health benefits to your table. Its burst of peppery greenness will transport you to the natural beauty of the Maremma region of southern Tuscany. Each drop of our artisan oil tells a story of the connection between the land and sea. One taste, and you will understand why it is truly unique.

Our oil, with its vibrant flavours, enhances any dish perfectly. Drizzle it over salads, fresh vegetables, grilled meats, or fish, or simply enjoy it as a dip with crusty bread—delicious!